LAST TRASHFASHIONS SHOW..

Welcome to some images of the Last Trashfashions Show!!! 

LAST TRASHFASHIONS SHOW

Creating More With Less

Creating more with less... by www.Trashfashions.com

AIDANA BALDASSARRE

My Husband the Model

My husband the model.. how is that for a business plan? Marry the Model- dress him up on recycled materials!!!

Ayurveda- ancient food modern times

INGREDIENTS

1/2 cup basmati rice
1 cup mung dal (split yellow)
6 cups (approx.) water
1/2 to 1 inch ginger root, chopped or grated
A bit of mineral salt (1/4 tsp. or so)
2 tsp. ghee
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. whole cumin seeds
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
1 pinch asafoetida (hing)
Handful of fresh cilantro leaves
1 and 1/2 cups assorted vegetables (optional)

PREPARATION

Add 6 cups of water to the rice and dal and cook covered until it becomes soft, about 20 minutes. 

While that is cooking, prepare any vegetables that suit your constitution. Cut them into smallish pieces. Add the vegetables to the cooked rice and dal mixture and cook 10 minutes longer.

In a separate saucepan, sauté the seeds in the ghee until they pop. Then add the other spices. Stir together to release the flavors. Stir the sautéed spices into the cooked dal, rice, and vegetable mixture. Add the mineral salt and chopped fresh cilantro and serve.