Any discarded element or material could be transformed into a new design. To promote the idea of “use what you have” through, art, design, performance, installations and education. Aidana Baldassarre
TRASHFASHIONS ONE OF A KIND FASHIONS FROM RECYCLED MATERIALS
I HOPE YOU LIKE WHAT YOU SEE AND YOU STAY FOR A WHILE. AND FOR MORE TRASH-FASHIONS PLEASE VISIT MY WEBSITE
AND CONTACT ME IF YOU FEEL LIKE IT...
AND CONTACT ME IF YOU FEEL LIKE IT...
martes, 4 de junio de 2019
lunes, 20 de agosto de 2018
viernes, 11 de mayo de 2018
Creating More With Less
Etiquetas:Next Show and sale
fashion has to do with ideas
miércoles, 2 de mayo de 2018
miércoles, 11 de abril de 2018
Ayurveda- ancient food modern times
INGREDIENTS
1/2 cup basmati rice
1 cup mung dal (split yellow)
6 cups (approx.) water
1/2 to 1 inch ginger root, chopped or grated
A bit of mineral salt (1/4 tsp. or so)
2 tsp. ghee
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. whole cumin seeds
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
1 pinch asafoetida (hing)
Handful of fresh cilantro leaves
1 and 1/2 cups assorted vegetables (optional)
1 cup mung dal (split yellow)
6 cups (approx.) water
1/2 to 1 inch ginger root, chopped or grated
A bit of mineral salt (1/4 tsp. or so)
2 tsp. ghee
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. whole cumin seeds
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
1 pinch asafoetida (hing)
Handful of fresh cilantro leaves
1 and 1/2 cups assorted vegetables (optional)
PREPARATION
Add 6 cups of water to the rice and dal and cook covered until it becomes soft, about 20 minutes.
While that is cooking, prepare any vegetables that suit your constitution. Cut them into smallish pieces. Add the vegetables to the cooked rice and dal mixture and cook 10 minutes longer.
In a separate saucepan, sauté the seeds in the ghee until they pop. Then add the other spices. Stir together to release the flavors. Stir the sautéed spices into the cooked dal, rice, and vegetable mixture. Add the mineral salt and chopped fresh cilantro and serve.
Etiquetas:Next Show and sale
Ayurveda diet for Spring time
viernes, 25 de agosto de 2017
miércoles, 23 de agosto de 2017
Day 11 of 30 days challenge... skirt combine with lace and re rubber...
martes, 22 de agosto de 2017
Day 10 of 30 days challenge .... transforming from vintage to modern ....equals wild!!!
From vintage to modern..day #10 of my challenge..and i wanted to modernized this piece..so i added this authentic Indian cotton and red feathers..now is #wild ..
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https://www.facebook.com/Trash-fashions-249773643817/inbox/
lunes, 21 de agosto de 2017
Challenge day #9... with a crocheted plastic bag necklace... here we go!!!
This is Challenge day #9 the transformation of Black slip dress into skirt and why not? adding a crocheted plastic bags into a nice necklace!!! voila!!!
viernes, 18 de agosto de 2017
Friday presenting Day # 7 and Day #8 of 30 days challenge...
miércoles, 16 de agosto de 2017
martes, 15 de agosto de 2017
Day #5 of a 30 days recycling and re purpose challenge
Today Tuesday ... Day #5 of a the 30 days challenges welcomes me with a pile of male neck ties... and here is the pile and the outcome of the 1st outfit!!! I'm keeping it up!!!
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