TRASHFASHIONS ONE OF A KIND FASHIONS FROM RECYCLED MATERIALS

I HOPE YOU LIKE WHAT YOU SEE AND YOU STAY FOR A WHILE. AND FOR MORE TRASH-FASHIONS PLEASE VISIT MY WEBSITE
AND CONTACT ME IF YOU FEEL LIKE IT...

martes, 4 de junio de 2019

Blue Plastic Earrings... always one of a kind..












lunes, 20 de agosto de 2018

LAST TRASHFASHIONS SHOW..

Welcome to some images of the Last Trashfashions Show!!! 









LAST TRASHFASHIONS SHOW

viernes, 11 de mayo de 2018

miércoles, 11 de abril de 2018

Ayurveda- ancient food modern times


INGREDIENTS

1/2 cup basmati rice
1 cup mung dal (split yellow)
6 cups (approx.) water
1/2 to 1 inch ginger root, chopped or grated
A bit of mineral salt (1/4 tsp. or so)
2 tsp. ghee
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. whole cumin seeds
1/2 tsp. mustard seeds
1/2 tsp. turmeric powder
1 pinch asafoetida (hing)
Handful of fresh cilantro leaves
1 and 1/2 cups assorted vegetables (optional)
PREPARATION
Add 6 cups of water to the rice and dal and cook covered until it becomes soft, about 20 minutes. 
While that is cooking, prepare any vegetables that suit your constitution. Cut them into smallish pieces. Add the vegetables to the cooked rice and dal mixture and cook 10 minutes longer.
In a separate saucepan, sauté the seeds in the ghee until they pop. Then add the other spices. Stir together to release the flavors. Stir the sautéed spices into the cooked dal, rice, and vegetable mixture. Add the mineral salt and chopped fresh cilantro and serve.

miércoles, 23 de agosto de 2017

Day 11 of 30 days challenge... skirt combine with lace and re rubber...

Day #11 #pink silk bell skirk combine with black lace and recycled rubber necklace...keeping my challenge #alive!!!!

https://www.facebook.com/Trash-fashions-249773643817/